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I Went to the School of Hard Knocks

A Slice on Jenni Lyons, Founder and CEO of Happy Leaf Jenni Lyons has always been an entrepreneur at heart. From starting her own holistic...

Invest in the Viability of Your Business

A Slice on Russel Karim, Founder and CEO of Dhakai Russel Karim became an entrepreneur during college and never looked back. He noticed there wasn’t...

The Most Complex Thing I’ve Ever Done

A Slice on Jamba Dunn, Founder and CEO of Rowdy Mermaid Jamba Dunn is an Egyptologist turned Kombucha brewer. Prior to founding Rowdy Mermaid, Jamba...

A Startup is Just a Bunch of Hypotheses

A Slice on Olga Nikitina, Co-Founder and CPO of Via.Delivery Olga Nikitina’s entrepreneurship journey began in Russia with a meal kit delivery service (think Hello...

Building the Plane as You’re Flying It

A Slice on Amy Parsons, Co-Founder and CEO of Mozzafiato As a practicing attorney and university executive, Amy Parsons never imagined herself as an entrepreneur....

You Have to Stand Tall

A Slice on Jenny Verrochi, Co-Founder of Wild Barn Coffee Jenny Verrochi’s dad was in the Navy, which meant she grew up moving around quite...

Pioneers Get All the Arrows

A Slice on Sergio Radovcic, Serial Entrepreneur and Founder and CEO of DYPER The question driving Sergio Radovcic’s entrepreneurial spirit is, simply, “Why not me?”...

There’s a Dance in the Journey

A Slice on Vanessa Quigley, Co-Founder of Chatbooks Becoming an entrepreneur was not on Vanessa Quigley’s radar. She initially set out to become an opera...

Have a Co-Founder so You Can Take Vacations

A Slice on Aidan Chopra, Co-Founder and Creative Director of Bitsbox Would you leave a comfortable job to start your own business at 38? Well,...

Do What You Love, and the Money Will Follow

A Slice on Taleeb Noormohamed, CEO of Jane What do Princeton, Oxford, and Harvard all have in common? Well, maybe more than one thing, but...